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Press Clippings

New York Times Logo

As mentioned in New York Times’ Where to Eat and Drink in Jackson Hole in their March 5, 2006 article “Pizza, Not Elk Chops, on a Budget Ski Trip to Jackson, Wyoming

National Geographic

Itinerary: Jackson Hole 8:30 a.m. “Amble through town to The Bunnery (130 N. Cache St.; 307-733-5474), tops for breakfast and baked goods, including mini-Bundt-cake pumpkin muffins.”

Bon Appetit

This popular spot has indulged Jackson’s sweet cravings for many years. Tourists come in for an espresso and a sticky bun before heading off to Yellowstone National Park. The locals take a seat on the outdoor patio and enjoy some Very Berry Pie, but don’t bother asking how to make the delicious thick crust. It’s a well-guarded secret.

Mountain Living

BEST OF THE HIGH COUNTRY: “This timey gem is where the locals go for breakfast, lunch or a slice of the famous Very Berry pie. It’s also a favorite stop of tourists, who load up on muffins, scones and buttermilk pecan coffee cake before heading out for a day of adventure.”

Food Network

Click here to link to Food Network video feature on The Bunnery